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Daytime Chef

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Onsite

Daytime Chef

The Peach Tree Restaurant

Daytime Chef

2 months ago

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Important information


Contract type:

Permanent, Part time

Location:

Matlock DE4, UK

Work mode:

Onsite

Published on:

10 September 2026

What they need


Chef de Partie

Matlock Garden Centre | Matlock, Derbyshire

Competitive Salary + Great Daytime Hours & Benefits

Are you an ambitious Chef de Partie or experienced Line Cook looking for your next step in a high-volume, fresh-food kitchen with fantastic work-life balance?

At Matlock Garden Centre, our restaurant serves up freshly prepared dishes, daily specials, traditional afternoon teas, and quality bakery treats. We are looking for a enthusiastic Chef de Partie to run a designated section, maintain high food standards, and work alongside a supportive kitchen brigade.

What We Offer

  • Work-Life Balance: Daytime hours only—no late-night finishes or split shifts!
  • Great Benefits: Closed Christmas Day, Boxing Day, New Year's Day, and Easter Sunday.
  • Competitive Pay: Generous hourly rate/salary, dependent on experience.
  • Staff Perks: Employee discounts across the restaurant and garden centre.
  • Career Growth: Hands-on training and development within a growing group.

Key Responsibilities

  • Section Management: Take full ownership of your assigned station (Mains, Larder, Prep, or Pastry) during service.
  • Food Quality & Consistency: Prepare, cook, and present high-quality fresh food to specification, ensuring strict portion control and speed of service.
  • Mise en Place: Keep prep levels organised and maintain stock rotation (FIFO) to minimise waste.
  • Food Safety & Hygiene: Follow HACCP standards, complete daily kitchen checks, and maintain strict allergen safety protocols.
  • Teamwork: Support junior kitchen team members and work closely with Front of House to deliver excellent customer experiences.

What We’re Looking For

  • Proven experience in a similar role (Chef de Partie, Commis Chef, or Cook) within a fast-paced kitchen, café, or restaurant environment.
  • Solid foundational cooking skills and a genuine pride in delivering fresh, quality dishes.
  • Valid Level 2 Food Hygiene certification and strong knowledge of food safety standards.
  • The ability to remain calm, structured, and efficient during busy lunch rushes.

Pay: £13.50 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking
  • Store discount

Work Location: In person

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