The Peach Tree Restaurant
Daytime Chef
2 months ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent, Part time
Location:
Matlock DE4, UK
Work mode:
Onsite
Published on:
10 September 2026
What they need
Chef de Partie
Matlock Garden Centre | Matlock, Derbyshire
Competitive Salary + Great Daytime Hours & Benefits
Are you an ambitious Chef de Partie or experienced Line Cook looking for your next step in a high-volume, fresh-food kitchen with fantastic work-life balance?
At Matlock Garden Centre, our restaurant serves up freshly prepared dishes, daily specials, traditional afternoon teas, and quality bakery treats. We are looking for a enthusiastic Chef de Partie to run a designated section, maintain high food standards, and work alongside a supportive kitchen brigade.
What We Offer
- Work-Life Balance: Daytime hours only—no late-night finishes or split shifts!
- Great Benefits: Closed Christmas Day, Boxing Day, New Year's Day, and Easter Sunday.
- Competitive Pay: Generous hourly rate/salary, dependent on experience.
- Staff Perks: Employee discounts across the restaurant and garden centre.
- Career Growth: Hands-on training and development within a growing group.
Key Responsibilities
- Section Management: Take full ownership of your assigned station (Mains, Larder, Prep, or Pastry) during service.
- Food Quality & Consistency: Prepare, cook, and present high-quality fresh food to specification, ensuring strict portion control and speed of service.
- Mise en Place: Keep prep levels organised and maintain stock rotation (FIFO) to minimise waste.
- Food Safety & Hygiene: Follow HACCP standards, complete daily kitchen checks, and maintain strict allergen safety protocols.
- Teamwork: Support junior kitchen team members and work closely with Front of House to deliver excellent customer experiences.
What We’re Looking For
- Proven experience in a similar role (Chef de Partie, Commis Chef, or Cook) within a fast-paced kitchen, café, or restaurant environment.
- Solid foundational cooking skills and a genuine pride in delivering fresh, quality dishes.
- Valid Level 2 Food Hygiene certification and strong knowledge of food safety standards.
- The ability to remain calm, structured, and efficient during busy lunch rushes.
Pay: £13.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
- Store discount
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Nexoris
Chef de Projet Sophis
640
Freelance
Paris, France
Onsite, Hybrid
Skills
6 hours ago
Quick apply
Cherrypick
Chef de Projet Technique
540
Freelance
Paris, France
Hybrid
Skills
3 hours ago
Quick apply
Creme de la creme
Chef de Projet Migration Cloud
670
Freelance
Nantes, France
Onsite
Skills
2 hours ago
Quick apply