Daytime Chef in Bath

Company Overview

Rooted is a family-run business dedicated to celebrating seasonality and sustainability. Drawing inspiration from Britain’s multicultural heritage, our food reflects a rich tapestry of flavors and traditions, creating a vibrant culinary experience for our community.

Job Summary

We are seeking a passionate and energetic Daytime Chef to join our team in Bath. This role offers an exciting opportunity to craft delicious, fresh meals during daytime hours, ensuring high standards of food quality and safety. If you thrive in a lively kitchen environment and love creating memorable dishes, this position is perfect for you!

Duties

• Prepare and cook a variety of meals using fresh, seasonal ingredients with enthusiasm and precision
• Assist in food plating and presentation to ensure visually appealing dishes
• Maintain cleanliness and organization of the kitchen area in accordance with food safety standards
• Follow recipes and culinary guidelines to deliver consistent quality across all dishes
• Support meal preparation for daily service, including breakfast, lunch, and light snacks
• Ensure all food safety protocols are strictly adhered to, including proper storage and handling of ingredients
• Serve food efficiently to customers or staff, providing friendly and attentive service when needed

Experience

• Proven experience in food preparation and cooking within a professional kitchen or restaurant setting
• Strong knowledge of food safety regulations and best practices in kitchen hygiene
• Hands-on experience with meal preparation, plating, and kitchen equipment operation
• Familiarity with culinary techniques across diverse cuisines is a plus
• Previous restaurant experience involving serving or customer interaction is desirable
• Ability to work efficiently during busy daytime hours while maintaining high standards of quality and safety

Pay: £12.71-£14.82 per hour

Benefits:

• Employee discount

Work Location: In person