Daytime Cook

Overview

Join our vibrant team as a Daytime Cook, where your culinary skills and passion for food will shine! In this role, you’ll be responsible for preparing delicious, high-quality meals during daytime hours, ensuring every plate meets our standards of excellence. Your expertise in food handling, cooking, and food safety will contribute to creating a welcoming environment for our guests and staff alike. This position offers an energetic atmosphere where your culinary talents can thrive and make a real difference.

Responsibilities

• Prepare and cook a variety of meals with precision, creativity, and consistency during daytime shifts (generally 6am-2pm)
• Handle food with care, following all safety and sanitation guidelines to ensure quality and safety standards are met
• Assist with food service operations by plating and packing dishes attractively and efficiently for catering services
• Maintain cleanliness and organization of the kitchen area, including equipment and storage spaces
• Follow recipes accurately while also demonstrating flexibility to accommodate special requests or dietary needs
• Ensure consistent quality, preparation and presentation of all food products
• Monitor food inventory levels and communicate supply needs to ensure smooth kitchen operations
• Adhere to all food handling regulations and safety protocols to prevent contamination or spoilage
• Must be able to commute to our Nepean kitchen for a 6am start

Experience

• Previous experience in food preparation or cooking within a restaurant or food service environment is highly preferred
• Knowledge of food safety standards and proper food handling procedures is essential
• Demonstrated ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
• 1-2 years of previous kitchen experience in the food industry provides a strong foundation for success in this role

Join us as a Daytime Cook and bring your culinary passion to life! We’re dedicated to fostering a positive work environment where your skills are valued, your growth is supported, and every meal you prepare makes a lasting impression.

Pay: $22.00-$25.00 per hour

Expected hours: 35.0 – 40.0 per week

Work Location: In person