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Daytime dishwashwer/prep

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Onsite

Daytime dishwashwer/prep

Strip Steakhouse

Daytime dishwashwer/prep

13 days ago

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Important information


Contract type:

Permanent, Temporary

Salary:

$31,200 – $33,280 / year

Location:

Avon, OH 44011, USA

Work mode:

Onsite

Published on:

12 October 2026

What they need


Overview

Join our dynamic team as a Daytime Dishwasher/Prep! This energetic role is perfect for individuals passionate about food service, eager to contribute to a clean and efficient kitchen environment, and excited to develop their culinary skills. As a vital part of our restaurant operations, you’ll ensure that dishes are spotless, ingredients are prepped, and the kitchen runs smoothly during busy daytime hours. This paid position offers an engaging opportunity to be part of a lively hospitality setting where teamwork and attention to detail are celebrated.

Duties

  • Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures
  • Assist with food preparation tasks such as chopping, slicing, and assembling ingredients in accordance with kitchen standards
  • Maintain cleanliness of all kitchen areas including counters, floors, and storage spaces through regular cleaning routines
  • Support bussing duties by clearing tables promptly and efficiently during service hours
  • Operate basic kitchen equipment safely and correctly, including dishwashers, mixers, and prep tools
  • Handle manual tasks such as lifting heavy pots or boxes of supplies while adhering to proper lifting techniques
  • Follow food handling protocols to ensure sanitation and safety standards are consistently met

Skills

  • Proven experience in food service or restaurant environments with knowledge of sanitation practices
  • Strong understanding of food safety management and kitchen health standards
  • Ability to perform food preparation tasks with attention to detail and efficiency
  • Familiarity with operating kitchen equipment safely and effectively
  • Excellent manual handling skills for heavy lifting and moving supplies or equipment
  • Knowledge of knife skills for basic prep work preferred but not required
  • Experience in catering or banquet settings is a plus, demonstrating adaptability in fast-paced environments
  • Exceptional cleanliness habits combined with a proactive approach to sanitation and hygiene standards
  • Effective teamwork skills with the ability to communicate clearly within a busy kitchen setting

This role is ideal for motivated individuals looking to grow their culinary knowledge while supporting a vibrant hospitality environment. We value energetic team players dedicated to maintaining high standards of cleanliness, safety, and food quality. Join us in creating memorable dining experiences through your enthusiasm and commitment!

Pay: $15.00 - $16.00 per hour

Expected hours: 30.0 per week

Work Location: In person

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