Daytime Supervisor

Overview

Join our dynamic team as a Manager or Supervisor in the vibrant food service industry! In this role, you will lead a dedicated team to deliver exceptional customer experiences while ensuring smooth restaurant operations. Your energetic leadership will inspire staff, uphold food safety standards, and create a welcoming environment for guests. This position offers an exciting opportunity to develop your management skills and make a positive impact in a fast-paced hospitality setting.

Responsibilities

• Oversee daily restaurant operations, ensuring efficient food preparation, cooking, and service delivery
• Supervise and motivate team members, fostering a collaborative and high-performance work environment
• Manage food handling procedures to maintain safety and quality standards in compliance with health regulations
• Utilize POS systems to process orders, payments, and cash handling accurately
• Ensure excellent customer service by addressing guest needs promptly and professionally

Requirements

• Proven experience in food service, restaurant management, or hospitality roles with supervisory responsibilities
• Strong knowledge of food preparation, cooking techniques, and food safety protocols
• Experience with POS systems for order processing and cash handling
• Demonstrated leadership skills with the ability to supervise teams effectively and conduct interviews confidently
• Excellent customer service skills with a passion for creating positive guest experiences
• Familiarity with kitchen operations, food handling procedures, and restaurant experience is essential
• Ability to manage multiple tasks efficiently in a fast-paced environment while maintaining attention to detail

Join us if you're passionate about leading teams in the food industry, delivering outstanding service, and growing your career in a lively hospitality environment!

Pay: $17.50-$19.00 per hour

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Work Location: In person