D
Dimora Hotels
DCDP ( BAKERY)
13 days ago
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Important information
Contract type:
Permanent
Location:
Kerala, India
Work mode:
Onsite
Published on:
12 October 2026
What they need
- Assist the Chef de Partie and Sous Chef in managing daily bakery operations.
- Prepare a variety of bakery products, including breads, buns, cakes, pastries, cookies, and desserts.
- Ensure consistency in taste, quality, texture, and presentation of all bakery items.
- Monitor the preparation, baking, decoration, and finishing of bakery products.
- Maintain proper stock levels of bakery ingredients and coordinate with the store department for replenishment.
Pay: ₹25,000.00 - ₹27,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
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