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Dcdp Chef

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Dcdp Chef

ImagicaaWorld Entertainment Limited

Dcdp Chef

22 days ago

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Important information


Contract type:

Permanent

Location:

Khopoli, Maharashtra, India

Work mode:

Onsite

Published on:

28 September 2026

What they need


Company: ImagicaaWorld Entertainment Limited
Location: Khopoli, Maharashtra
Experience: 2-3 Years
Designation: DCDP (Demi Chef de Partie)
Department: Food & Beverage / Kitchen

Job Summary

We are looking for a skilled and passionate DCDP (Demi Chef de Partie) to join our culinary team at ImagicaaWorld Entertainment Limited, Khopoli. The candidate should have hands-on experience in Indian, Tandoor, Continental, or South Indian cuisine and be capable of maintaining high standards of food quality, hygiene, and presentation.

Key Responsibilities

  • Prepare and cook food as per standardized recipes and quality standards.
  • Handle the assigned kitchen section efficiently and ensure smooth day-to-day operations.
  • Prepare dishes from Indian / Tandoor / Continental / South Indian cuisine, based on the assigned section.
  • Ensure proper food preparation, portion control, taste, presentation, and consistency.
  • Maintain high standards of food hygiene, sanitation, and kitchen safety.
  • Assist the CDP and Sous Chef in daily kitchen operations.
  • Monitor food stock and inform seniors about shortages or wastage.
  • Ensure proper storage, labelling, and handling of food items.
  • Maintain cleanliness of workstations, equipment, and kitchen areas.
  • Support buffet and bulk food production during peak operations and events.
  • Follow company SOPs, food safety standards, and operational guidelines.
  • Coordinate effectively with other kitchen team members.

Desired Skills & Qualifications

  • Diploma / Certificate in Hotel Management or Culinary Arts preferred.
  • 2-3 years of relevant experience in a hotel, resort, restaurant, QSR, theme park, or large-scale kitchen.
  • Hands-on experience in Indian, Tandoor, Continental, or South Indian cuisine.
  • Good knowledge of food preparation techniques and kitchen equipment.
  • Knowledge of food safety and hygiene standards.
  • Ability to work in a fast-paced environment and manage high-volume operations.
  • Good teamwork and communication skills.
  • Willingness to work in shifts, weekends, and holidays.

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