DCDP

• Job Description:

We are hiring 2 DCDPs for our kitchen team at Coimbatore:

• 1 DCDP – Continental Cuisine
• 1 DCDP – South Indian Cuisine

Positions & Responsibilities

1. DCDP – South Indian Cuisine (1 Position)

Salary: ₹30,000 – ₹40,000 per month

Responsibilities:

• Lead the South Indian section and manage day to day kitchen operations.
• Prepare and oversee authentic South Indian dishes while maintaining consistency in taste and quality.
• Ensure proper mise en place and smooth service during peak hours.
• Supervise Commis and kitchen staff within the section.
• Maintain standard recipes, portion control, presentation, and food quality.
• Monitor stock levels, food wastage, and ingredient requirements.
• Maintain high standards of hygiene, cleanliness, and food safety.
• Coordinate with CDP, Sous Chef, and other kitchen sections for smooth operations.
• Train and guide junior kitchen staff on recipes, techniques, and SOPs.

Requirements:

• 4–6 years of experience in South Indian cuisine.
• Strong knowledge of South Indian cooking techniques and preparations.
• Experience managing a kitchen section and supervising junior staff.
• Ability to handle high volume operations and peak service hours.
• Good leadership, communication, and team management skills.
• Culinary diploma preferred.

2. DCDP – Continental Cuisine (1 Position)

Salary: ₹30,000 – ₹40,000 per month

Responsibilities:

• Lead the Continental section and manage day to day kitchen operations.
• Prepare and oversee salads, soups, pasta, grills, sauces, and other Continental preparations.
• Ensure consistency in taste, quality, portioning, and presentation.
• Manage mise en place and ensure the section is fully prepared before service.
• Supervise Commis and junior kitchen staff.
• Monitor stock levels, food wastage, and ingredient requirements.
• Maintain high standards of hygiene, cleanliness, and food safety.
• Coordinate with CDP, Sous Chef, and other kitchen sections during service.
• Train and guide junior kitchen staff on recipes, techniques, and SOPs.

Requirements:

• 4–6 years of experience in Continental cuisine.
• Strong knowledge of Western cooking techniques and preparations.
• Experience managing a kitchen section and supervising junior staff.
• Ability to work efficiently during high volume operations.
• Strong leadership, communication, and team management skills.
• Culinary diploma preferred.

Perks & Benefits:

• Accommodation provided
• Meals and uniforms included
• Competitive salary & service charge
• Growth opportunities within India’s leading restaurant chain

Job Type: Full-time, Permanent

Benefits:

• Food provided
• Paid sick time & leave encashment
• Paid time off
• Provident Fund
• Flexible schedule

Location: Coimbatore, Tamil Nadu
Work Location: In person

Job Type: Full-time

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

• Food provided

Experience:

• total work: 1 year (Preferred)

Work Location: In person