DCDP

DCDP Chef (Chef de Partie)

Job Responsibilities:

• Manage and supervise the assigned kitchen section.
• Prepare food as per standard recipes, quality and presentation guidelines.
• Ensure proper hygiene, sanitation and food safety standards.
• Monitor stock, portion control and minimize food wastage.
• Guide and supervise Commis Chefs and kitchen helpers.
• Maintain cleanliness and smooth operations of the assigned section.

Requirements:

• 2–5 years of relevant kitchen experience.
• Good knowledge of food preparation and kitchen operations.
• Strong teamwork, discipline and time-management skills.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Work Location: In person