DCDP Conti

WE’RE HIRING – DCDP (CONTINENTAL)

Location: Café – Meherchand Market
Cuisine: Continental | Café

What You’ll Do

• Lead and supervise the Continental kitchen operations during the shift.
• Prepare and ensure consistent quality of Continental breakfast and café dishes.
• Handle pasta, sandwiches, salads, starters, sauces, sides & plating.
• Ensure excellent taste, quality, presentation & portion control as per SOPs.
• Manage mise en place, production planning and service readiness.
• Guide and support Commis-1, Commis-2 and other kitchen team members.
• Ensure smooth coordination with the Chef and service team during busy hours.
• Monitor food quality, hygiene, food safety, FIFO/FEFO and kitchen SOPs.
• Control food wastage, portioning and kitchen inventory.
• Maintain a clean, organized and efficient workstation.
• Handle kitchen operations in the absence of the CDP/Senior Chef when required.

We’re Looking For

• 4–6 years’ experience in Café / Continental cuisine.
• Strong experience in Continental breakfast and café operations.
• Good knowledge of Hot & Cold Kitchen.
• Strong knowledge of pasta, sandwiches, salads, sauces, starters and plating.
• Good team-handling and kitchen supervision skills.
• Passionate, disciplined, organized and able to work under pressure.
• Good understanding of SOPs, food safety, hygiene and wastage control.

If you have strong Continental café kitchen experience and are ready to lead a team, come join us!

Pay: From ₹26,000.00 per hour

Benefits:

• Flexible schedule

Work Location: In person