B
Brilliant Hotels
DCDP - Sushi & Dim sum
1 month ago
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Important information
Contract type:
Permanent
Location:
Indore, Madhya Pradesh, India
Work mode:
Onsite
Published on:
12 September 2026
What they need
Roles and Responsibilities :
- Prepare, cook, and present Dimsum and Sushi dishes as per Hotel standards.
- Ensure high levels of food hygiene, safety, and quality control.
- Assist the CDP and Sous Chef in daily kitchen operations.
- Maintain mise-en-place for service and ensure smooth workflow during operations.
- Monitor portion control, minimize wastage, and maintain product quality.
- Contribute to menu innovation and seasonal dish development.
- Train and guide Commis chefs and kitchen trainees.
Desired Candidate Profile
Should have worked in Hotel / Restaurants
Interested candidates are requested to share their resumes on [email protected]
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