G
Gourmet House Pvt. Ltd.
DCDP/CDP Continental Chef
Skills
Inventory Management
1 month ago
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Important information
Contract type:
Permanent
Location:
Chandigarh, India
Work mode:
Onsite
Published on:
1 October 2026
What they need
Key Responsibilities:
- Prepare and cook a variety of Continental dishes as per the café’s menu and standards.
- Ensure consistency in taste, presentation, and portioning of all dishes.
- Assist in menu planning and recipe development.
- Maintain cleanliness and follow food safety and hygiene standards in the kitchen.
- Monitor stock levels and assist in inventory management.
- Coordinate with the kitchen team to ensure smooth operations during service hours.
- Ensure proper storage and handling of food ingredients.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
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