Deboner (Day Shift)

Role: Deboner

Working Hours: Monday – Friday: 6:00am – 3:00pm. Overtime if required. You will have a total of 1-hour break; 2 x 30-minute breaks unpaid.

Pay: Based on piecework rate

About Us: About us: Theo’s food company is first and foremost a family run business with a real passion for food and as such we take great pride in and are committed to delivering the highest standard of customer care and service.

It all began in 1990 when our company founder started to market and sell a unique blend of marinated chicken in the town of Burntwood in Staffordshire, from which Theo’s food company was born.

We are a busy fast-growing poultry manufacturing company that requires a reliable person to join the team. We require someone who is reliable, hardworking, has excellent communications skills, good attention to detail and has a general understanding of Food Safety.

For more Information please visit our Website at https://www.theos-uk.com/

Follow the Theo's Food channel on WhatsApp for latest opportunities: https://whatsapp.com/channel/0029VamzVj36mYPGpDsky933

Overview:
We are currently seeking a skilled Deboner to join our production team. The Deboner plays a crucial role in the meat processing line, ensuring the efficient and accurate deboning of meat products. The ideal candidate will have a strong work ethic, attention to detail and a good understanding of food safety practices.

Duties:

• Perform precise deboning of meat products according to specifications.
• Remove bones from meat products with precision and care
• Ensure compliance with food safety regulations and company standards.
• Maintain a clean and organized work area.
• Collaborate with team members to meet production targets.
• Report any quality issues or concerns to the team leader.
• Follow all safety protocols and procedures.
• Operate and maintain deboning equipment
• Breaking down whole birds to wings, legs, drumsticks, oyster thighs and breast
• Removal of femur bone from oyster thigh

Skills:

• Knife handling proficiency
• Attention to detail
• Physical stamina and strength
• Knowledge of meat cuts and anatomy
• Ability to work in a controlled cold temperature environment. (Temperature controlled room: 8°c to 12°c. Fridges: 0°c to 4°c. Blast Freezer: -20°c to-25°c. Holding Freezer: -18°c)
• Good hand-eye coordination
• Team collaboration
• Ability to stand for long periods

Requirements:

• Proven experience as a Deboner or similar role in a meat processing environment.
• Basic English communication skills.
• Flexibility for overtime when necessary.
• Positive attitude, reliability, and punctuality.
• Ability to work standing for extended periods.
• Adherence to hygiene rules and proper use of personal protective equipment (PPE).
• Knowledge of meat cuts and anatomy.
• Strong attention to detail and manual dexterity.
• Ability to work efficiently in a fast-paced production setting.
• Good communication skills and ability to work well in a team.
• Understanding of HACCP principles is preferred.

What We Offer:

• Competitive compensation based on piecework rate.
• Opportunities for growth and advancement within the company.
• Supportive and dynamic work environment.
• Training on new processes and equipment.

Join our team as a Deboner and be part of a dedicated workforce committed to delivering top-quality meat products to our customers.

Job Type: Full-time

Benefits:

• Canteen
• Free parking
• On-site parking

Work Location: In person