Deep Fry Cook

Okami Japanese Restaurant is looking for a Deep Fry to join our experienced and award-winning team

We are one of the largest and fastest-growing Japanese restaurant brands in Australia. Due to our continued expansion, we are now seeking 1 Part-time to join our team. The ideal candidate must have relevant experience in a high-paced, high-volume kitchen environment.

Main Duties & Responsibilities:

• Operate and maintain deep-frying equipment, ensuring food is cooked to the correct texture and temperature while following safety and quality standards
• Ensure all food preparation and serving areas meet safe and sanitary food-handling standards
• Regulate cooking equipment temperatures to ensure proper food preparation
• Prepare, cook, and season food according to recipes or professional experience
• Monitor and test food to ensure it is cooked properly using tasting, smelling, or utensils
• Weigh, measure, and mix ingredients following recipes and using appropriate kitchen equipment
• Store food safely in temperature-controlled facilities
• Estimate expected food consumption and organize preparation accordingly
• Coordinate and supervise kitchen staff to maintain efficiency and quality

Essential Skills:

• Reliable, punctual, and well-organized.
• Ability to multitask effectively in a high-pressure environment.
• Excellent time management
• Knowledge of occupational health and safety (OH&S) regulations in a kitchen setting.

⚠ Only applicants with Australian work rights will be considered for this role.

Expected hours: 24.0 per week

Benefits:

• Free drinks
• Free food

Experience:

• Cooking: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person