Deli and Bakery Associate

Overview

Join our vibrant team as a Deli and Bakery Associate, where your passion for food and customer service will shine! In this dynamic role, you will be the heart of our bakery and deli sections, creating delicious baked goods, preparing fresh food items. Your enthusiasm and culinary skills will help us deliver high-quality products while maintaining a clean, organized workspace. This is an exciting opportunity to grow your culinary expertise in a fast-paced environment that values teamwork, innovation, and excellence.

Duties

• Prepare and assemble a variety of baked goods, including pastries, wraps, and bread, following established recipes and standards.
• Operate kitchen equipment safely and efficiently to produce high-volume baked items and deli foods.
• Decorate pastries with precision, showcasing creativity and attention to detail.
• Package baked goods and deli products carefully to ensure freshness and presentation quality.
• Maintain a clean workspace by adhering to food safety protocols, sanitation standards, and proper food handling procedures.
• Support food production activities such as slicing meats, cheeses, and preparing deli vegetables or sandwiches.
• Follow food safety management practices diligently to ensure all products meet health regulations.
• Contribute to catering orders by preparing large quantities of baked goods or deli items for events.
• Operate kitchen equipment including mixers, ovens, slicers, and other tools necessary for daily operations.

Qualifications

• Prior experience in food preparation, baking, pastry making or a related culinary field is highly preferred.
• Strong knife skills and experience with cake decorating are desirable.
• Knowledge of food safety standards and proper food handling techniques is essential.
• Excellent customer service skills with a friendly attitude and effective communication abilities.
• Experience working in high-volume production environments or catering settings is a plus.
• Ability to stand for extended periods and lift moderate weights as needed in a fast-paced kitchen setting.
• Familiarity with operating kitchen equipment safely and efficiently is required.

Pay: $15.00 - $16.00 per hour

Benefits:

• Flexible schedule

Work Location: In person