Deli Assistant

Part Time

Weekend Availability

About the Role

We are seeking a motivated, enthusiastic, and customer-focused Deli Assistant to join our team at Maxol. The successful candidate will be responsible for preparing and serving high-quality food, maintaining excellent hygiene standards, and delivering outstanding customer service in a busy deli environment.

Key Responsibilities

• Prepare, cook, and serve a range of hot and cold food products in accordance with company recipes and food safety standards.
• Ensure all food is presented attractively and replenished regularly.
• Provide friendly, efficient, and professional customer service.
• Operate the till and process customer transactions accurately when required.
• Maintain high standards of cleanliness and hygiene in all food preparation, storage, and serving areas.
• Follow HACCP procedures and all food safety regulations.
• Monitor food temperatures, product quality, and shelf life, ensuring proper stock rotation (FIFO).
• Receive deliveries and store stock safely and correctly.
• Minimise food waste by following portion control and stock management procedures.
• Assist with opening and closing duties, including cleaning equipment and preparing the deli for the next shift.
• Work collaboratively with colleagues to ensure efficient daily operations.
• Comply with all company policies and health and safety procedures.
• Carry out any other reasonable duties assigned by the Store or Deli Manager.

Skills and Experience

Essential

• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to food quality.
• Good personal hygiene and understanding of food safety practices.
• Flexible approach to working hours, including early mornings, evenings, weekends, and public holidays.
• Reliable, punctual, and able to work as part of a team.

Desirable

• Previous experience in a deli, café, restaurant, or food service environment.
• HACCP and Food Safety training or certification.
• Experience using commercial kitchen equipment.

Pay: €14.15 per hour

Work Location: In person