Deli Chef

Job Summary

We are seeking a passionate and skilled Deli Chef to join our vibrant culinary team! In this role, you will be the creative force behind our deli offerings, crafting fresh, flavorful, and visually appealing food products that delight our customers. Your leadership and culinary expertise will ensure the highest standards of food quality, safety, and presentation. As a key team member, you will oversee daily food production, supervise staff, and maintain a lively, efficient kitchen environment that inspires excellence every day.

We are also looking for someone who is happy to occasionally cover the café breakfast kitchen when our regular breakfast chefs are on holiday it’s simple straightforward breakfast cooking and be occasional holiday cover alongside your main role.

Duties

• Lead food preparation and cooking processes to create a diverse range of deli items, including sandwiches, meats, cheeses, salads, and specialty dishes.
• Supervise and manage the deli team, providing guidance on food safety, hygiene practices, and efficient workflow.
• Oversee daily kitchen operations to ensure timely service and high-quality product delivery.
• Maintain inventory levels by monitoring stock, placing orders, and managing storage to minimize waste.
• Ensure compliance with all food safety regulations and sanitation standards through regular inspections and training.
• Develop new recipes and menu items that align with customer preferences and current culinary trends.
• Serve as a role model for excellent customer service by engaging with guests and addressing their needs professionally.

Qualifications

• Proven experience in food production, cooking, or culinary roles within a restaurant or hospitality setting.
• Supervising experience in a fast-paced kitchen environment is highly desirable.
• Strong knowledge of food safety protocols and sanitation standards.
• Demonstrated leadership skills with the ability to manage teams effectively.
• Excellent skills in food preparation, presentation, and serving techniques.
• Solid kitchen experience with familiarity in managing inventory and ensuring quality control.
• Passion for culinary arts with a focus on delivering exceptional customer experiences.

Join us as a Deli Chef and bring your culinary talents to life in an energetic environment where creativity meets excellence! We’re committed to fostering growth, teamwork, and innovation — all while serving up delicious moments for our customers every day!

Pay: £12.71-£15.00 per hour

Expected hours: No less than 16.0 per week

Work Location: In person