Deli Cook

Cantillon Group, an award-winning convenience retailer, is on the hunt for a vibrant and talented Deli Cook to join our team in Little Island.

This job offers a great work life balance. Mainly Monday to Friday with occasional weekend.

Deli Cook will be responsible for preparing and cooking a range of fresh hot and cold food for our deli.

Key Responsibilities

• Prepare and cook dishes to the highest standard in the relevant section.
• Demonstrate creativity, flair, and passion for food preparation.
• Be a team player, supporting Deli and Store Management.
• Cook standard and seasonal dishes within the Deli department.
• Operate and maintain all Deli cooking equipment safely and efficiently.

What’s in it for you

• Competitive pay that recognises your skills and dedication.
• Christmas Bonus to reward your hard work and dedication.
• Free Wellness Program to keep your mind and body in top shape.
• Free on-site parking for stress-free commuting.
• Exclusive employee discounts on delicious food and drinks.
• Opportunities for career progression — grow and develop with us!
• Refer-a-friend scheme with additional chance to get €150 per successful referral

If you’re ready to make an impact, share your passion for food, and be part of an exciting journey with a team that values you, we want to hear from you!

Pay: €37,570.00-€38,500.00 per year

Benefits:

• Bike to work scheme
• Employee assistance program
• Employee discount
• Food allowance
• On-site parking
• Store discount

Application question(s):

• This role is based in Little Island, does it suit?
• This role involves an early start, 5am, and early finish, does it suit?

Work authorisation:

• Ireland (required)

Work Location: In person