Deli Cook

**Please note: this position does not offer visa sponsorship.**

Join our Team!

We are currently recruiting a Deli Cook to join the team at Mac’s Place Deli in the Kinnegad Plaza. Be part of a dynamic food environment delivering high-quality fresh meals to our customers.

Key Requirements (Essential):

• Minimum 1 year of experience working as a commis chef, line cook, or chef de partie.
• Strong skills in the preparation and cooking of a wide variety of dishes, including different types of meats (beef, pork, chicken, etc.), a variety of side dishes (e.g., vegetables, mashed potatoes, rice, etc.), and other hot and cold items.
• Familiarity with commercial kitchens, portion control, and HACCP standards.
• Ability to take direction, learn new methods, and work efficiently in a busy food service environment.
• Availability to work within operating hours (6 a.m. to 7 p.m.), Monday to Sunday, is required.

Main Responsibilities:

• Support the daily operations of the hot and cold deli and fresh food counters.
• Prepare, cook, and serve a wide variety of hot and cold dishes in line with the deli's menu.
• Maintain high standards of food presentation, quality, and cleanliness at all times.
• Assist in menu development to ensure diverse, tasty offerings for customers.
• Follow all food safety regulations, including HACCP and hygiene requirements.
• Participate in stock control, ordering, and proper food storage and rotation.
• Collaborate with the chef and deli manager on promotions, cost control, and portioning.
• Deliver excellent customer service and work well within a team.
• Be flexible with scheduling and support other team members as needed.

Additional Duties Include:

• Maintaining a clean, safe, and organised work area.
• Supporting the training and cross-training of deli staff.
• Contributing to the deli’s profitability by controlling food waste and operating costs.
• Helping resolve customer complaints in a professional and timely manner.
• Assisting with administrative tasks such as completing HACCP logs and monitoring food margins..

"Only candidates who currently have the legal right to work in Ireland will be considered."

#INDSJP

Job Types: Full-time, Permanent

Benefits:

• Bike to work scheme
• Employee assistance program
• Employee discount
• Food allowance
• On-site parking
• Wellness program

Application question(s):

• Are you available to work any shifts on weekdays and weekends?

Experience:

• cooking in a commercial kitchen or deli environment: 1 year (preferred)

Work authorisation:

• Ireland (required)

Work Location: In person