Deli Line Cook

Role Overview

Assist with prepping food items to set up the line, putting orders together with excellence, and overall cleanliness of the kitchen. Be a part of a team dedicated to serving The Ninety-Two Bakery & Cafe guests and enjoy providing an excellent level of customer service.

Core Functions

• Assist in daily food prep work and re-stocking inventory.
• Work alone or with team to execute orders.
• Learn recipes and prepare in-house food orders according to cafe standards.
• Ensure orders are high quality and consistent with cafe standards in a timely manner.
• Communicate effectively with the Front of House team.
• Keep kitchen area clean and organized, according to all governing codes, guidelines and regulations.

Required Skills & Qualifications

• High School diploma or equivalent preferred.
• Excellent communication and listening skills.
• Ability to follow directions.
• Enthusiasm to develop skills and knowledge.

Work Environment & Physical Requirements

• Works in temperature-controlled environment.
• Vision for near, mid-range and far as well as hearing for low, medium, and high pitch.
• Superior communication skills with co-workers, guests and vendors.
• Requires physical ability for standing, sitting, crouching, kneeling, frequent walking, reaching above head & below waist.
• Must be able to perform all job expectations safely with or without reasonable accommodations.
• To be considered for this position, you must be at least 18 years old in accordance with company policies and applicable labor laws.
• Ability to lift 25-40 pounds.

Hours & Schedule

• Part-time; 15-20 hours per week
• Days and weekends required