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Delivery Driver

Exclusive opportunity

Onsite

Delivery Driver

Jeffrey A. Miller Hospitality Group

Delivery Driver

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Part time

Salary:

$35,360 / year

Location:

Lansdowne, PA 19050, USA

Work mode:

Onsite

Published on:

3 September 2026

What they need


Sparrow Cuisine is part of Jeffrey A. Miller Hospitality Group (or JAM). We are known for high-quality hospitality in the Tri-State area and Sparrow elevates the inflight dining experience with innovative cuisine. Our Sparrow team is looking for a part-time delivery driver for the weekends who can also provide kitchen support.

The ideal candidate is someone who can accurately pack food orders and ensuring timely, professional delivery to clients. This role also supports shop operations through inventory management, procurement, and general shop assistance.

Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292

Key Responsibilities

  • Deliver food and supplies to clients in a timely and courteous manner while ensuring safe transport and proper handling.
  • Drive the company car, van, and box trucks (no CDL required).
  • Shop for groceries, alcohol, and restaurant supplies as assigned. Maintain receipts and follow budget guidelines.
  • Follow detailed packing protocols, communicate with the kitchen to resolve discrepancies, and monitor and maintain stock levels of supplies and packaging materials.
  • Perform other duties as required to support the team.

Qualifications

  • Valid driver’s license and clean driving record.
  • Navigation skills (GPS/app proficiency).
  • Able to be on the road for lengthy periods of time for deliveries and errands.
  • Ability to lift up to 30 lbs.
  • Some culinary experience or basic kitchen skills preferred.
  • Embracing our diverse work environment and our company values of Teamwork, Growth, Integrity, Sustainability, Quality, and Humor.

Schedule & Compensation

  • $17/hr.
  • Part-time schedule: Weekends from 4am - Noon.
  • Opportunity to grow within a dynamic catering operation.

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