Demand Supply Planner

About the job

With over 2,400 outlets in 23 countries, Minor Food is one of the largest quick-service and casual dining restaurant chains in the Asia-Pacific region. We dedicate ourselves to diversifying and strengthening our portfolio of brands to increase our company's global presence. With a commitment to delivering customers unexceptional experiences with a 100% satisfaction rate and maximizing stakeholder values, we want to become a global leader in food service and restaurant operations.

Minor Food is seeking a passionate and motivated individual to join our team as a Demand Planner in Indonesia, eager to contribute to the growth of our business as a leading global F&B player.

Responsibilities :

• Develop and maintain data base of SKU
• Develop and maintain accurate demand forecast using historical data, market trends, sales input, and marketing's program
• Create and maintain short term, medium term an long term demand plans
• Analyze forecast accuracy and identify gaps to improve forecasting processes
• Work closely with procurement, warehouse team, and logistic or 3pl to ensure optimal inventory levels align with demand forecasts
• Monitor stock level & identify risks of overstocking, near expired or stockouts
• Provide input for procurement planning based on forecast demand
• Collaborate with the marketing , operation and finance teams to incorporate promotions, product launches, and market trends into demand planning
• Analyze usage patterns and market dynamics to refine demand forecast
• Prepare and present reports on forecast accuracy, inventory performance, and demand planning KPIs
• Identify key drivers of demand variability and propose actionable solutions
• Reporting and analyze SLA of vendors and warehouse, demands trend, fulfilment and stock risk
• Performed other duties as assigned by the Line Manager

Job Specifications:

1. At least bachelor’s degree in economic, information science, industrial engineering or any related fields
2. Min. 3 years experience in the same position
3. Proven experience in demand planning, supply chain and inventory management
4. Experience in industries such as F&B, manufacturing, logistic, FMCG is preferred
5. Strong analytical skills with advanced proficiency in Microsoft Excel (e,g., Vlookup, Hlookup, sumifs, pivot)
6. Familiarity with statistical forecasting techniques & supply chain concepts
7. Knowledge of standards or food safety and sanitation audits