Demi CDP Sushi

About the role

This is a Demi Chef position focused on sushi and Japanese cuisine preparation. You will prepare and present sushi, sashimi, and other Japanese dishes according to standard recipes and presentation guidelines, working as part of a kitchen team to deliver high-quality dishes consistently.

Key responsibilities

• Prepare and present sushi, sashimi, and other Japanese dishes according to standard recipes and presentation guidelines
• Prepare daily mise en place and ensure all ingredients are fresh, properly stored, and ready for service
• Handle and prepare seafood, including proper cutting, portioning, and storage
• Maintain excellent knife skills and ensure consistency in size, portion, taste, and presentation
• Ensure all dishes are prepared and served according to quality and food safety standards
• Maintain cleanliness and organization of the sushi station, kitchen equipment, and working area
• Monitor stock levels, assist with inventory checks, and minimize food waste
• Work closely with the Chef de Partie and kitchen team to ensure smooth and efficient kitchen operations
• Follow hygiene, sanitation, food safety, and kitchen SOPs at all times
• Assist in guiding and supporting Commis and junior kitchen team members when required

About you

• Minimum 1–2 years of experience as a Demi Chef, Commis Chef, or similar position, preferably in a Japanese/Sushi restaurant, hotel, or high-end F&B establishment
• Good knowledge of sushi and sashimi preparation
• Good knife skills and knowledge of seafood handling
• Understanding of Japanese culinary techniques and presentation
• Good knowledge of food hygiene, sanitation, and food safety standards
• Able to maintain consistency and quality during busy operations
• Strong attention to detail and cleanliness
• Good teamwork, communication, and discipline
• Able to work in a fast-paced environment and under pressure
• Willing to work shifts, weekends, and public holidays