Demi Chef / Chef De Partie - TCC (5 Days)

Demi Chef / Chef De Partie (The Connoisseur Concerto – TCC)

🍽️ At TCC, the menu features a wide range of dishes and drinks — from hearty pastas and all-day classics to specialty coffees and creative beverages — all served in a cosy, art-inspired environment
📍 Central Location | 5 Days Work Week | Non-Halal Concept

Why Join Us?

✨ 5 Days Work Week
🚆 Convenient location near MRT
🏥 Comprehensive Medical Benefits
🎂 Birthday Benefit
🍽️ Staff Meal Allowances
💳 Staff Discount
📈 Career Progression Opportunities
💰 Yearly Performance Bonus

Responsibilities:

1. To assist in supervising, coaching and guiding the junior team members in their daily work.

2. To regularly check for consistency in quality and standard of food

3. To be involved in the preparation of mise-en-place and food production

4. To be involved in daily recording of food wastage, ordering and receiving of stock, etc.

5. To conduct the month-end inventory stocks check

6. To suggest and discuss with the KIC on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational work flow

7. To assist in maintaining of the personal grooming and hygiene standard of the team

8. To assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment

9. Any other appropriate duties and responsibilities as assigned by superior or Senior Management