Demi Chef

Roles and Responsibility

• Assist the Head Chef in planning and preparing menus for special events and functions.
• Develop and maintain high standards of food quality, presentation, and safety.
• Manage inventory of ingredients, supplies, and equipment in the kitchen.
• Supervise and train junior kitchen staff members to ensure efficient service.
• Coordinate with other departments to ensure seamless service delivery.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

Job Requirements

• Proven experience as a Chef or in a related field, with a minimum of 2 years of experience.
• Strong knowledge of food preparation, cooking techniques, and menu planning.
• Excellent communication and leadership skills, with the ability to work under pressure.
• Ability to manage multiple tasks simultaneously in a fast-paced environment.
• Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.
• Strong attention to detail and commitment to delivering high-quality service.