Demi Chef

About the role

The Demi Chef will support the Sous Chef in daily kitchen operations, ensuring high standards of food quality, consistency, hygiene, and kitchen organization.

Key responsibilities

• Prepare and cook food according to recipes and standards
• Assist Sous Chef during daily kitchen operations
• Ensure consistency in food quality, taste, and presentation
• Prepare mise en place and ensure all ingredients are ready for service
• Maintain cleanliness and organization of the kitchen and workstations
• Assist with receiving, storing, and checking the quality of ingredients
• Monitor food stock and minimize food wastage
• Work efficiently during busy service periods
• Support and work cooperatively with the entire kitchen team
• Follow all company and kitchen policies and procedures

About you

• Previous experience as a Demi Chef or similar kitchen position
• Experience in Western, Italian, or modern bistro cuisine is an advantage
• Good knowledge of kitchen operations and food preparation
• Strong understanding of food hygiene and safety standards
• Able to work under pressure in a fast-paced environment
• Good teamwork and communication skills
• Passionate about food and willing to learn and develop