Demi-chef

About the role

We are seeking an enthusiastic Demi-chef to join our team at Ratchatayothin Co., Ltd. represent GajaPuri Resort Koh Chang, in the stunning location of Kai Bae Beach. In this full-time position, you will play a key role in supporting the Head Chef and the overall kitchen operations to deliver exceptional dining experiences for our guests.

What you'll be doing

1. Assist the Head Chef in the preparation and cooking of a variety of dishes using fresh, high-quality ingredients
2. Ensure all food is prepared and presented to the highest standards.
3. Maintain a clean, organized and efficient kitchen environment.
4. Adhere to all food safety and hygiene regulations
5. Collaborate with the team to identify and implement improvements to kitchen processes and procedures
6. Provide guidance and mentorship to junior kitchen staff.

What we're looking for

1. At least 2 years of experience as a Demi-chef or in a similar role within a high-quality restaurant or hotel kitchen.
2. Strong culinary skills and a passion for creating delicious, visually appealing dishes.
3. Excellent time management and multitasking abilities.
4. A keen eye for detail and a commitment to maintaining high standards of food safety and hygiene.
5. Positive attitude and the ability to thrive in a fast-paced, team-oriented environment
6. Willingness to learn and adapt to new techniques and trends in the culinary industry.

What we offer

1. Dormitory

2. 2 meals during work shift

3. Service Charge

4. Standard Vacation Leave and National Holidays

About us

GajaPuri, A peaceful retreat designed for those who value nature, tranquility, and comfort.
Its name, meaning “Elephant’s Empire” in Sanskrit, reflects a destination thoughtfully created by travelers, for travelers. Nestled on Kai Bae Beach in the heart of Koh Chang, this cozy boutique resort welcomes guests from around the world seeking a quiet escape where natural beauty and comfort exist in harmony.

At the heart of our culinary philosophy is a deep respect for quality ingredients. We carefully select the finest raw materials to ensure every dish meets our standards. Each morning, guests begin their day with freshly made sourdough bread, homemade jams, yogurt, and a selection of fresh salads, complemented by a generous egg station with a variety of choices. To complete the experience, we roast our own coffee beans, ensuring every cup delivers a truly authentic and flavorful start to the day.

Apply now to become our next Demi-chef!