Demi Chef

Mascot, Sydney | Full-Time | Monday to Friday | Day Shift

Join Victor Churchill, one of Australia’s leading premium food brands, as a Full-Time Demi Chef within our central production kitchen in Mascot.

This role is ideal for a passionate chef looking to develop their skills in a professional, fast-paced kitchen while enjoying predominantly weekday daytime hours.

The role

• Prepare and cook dishes to established recipes and culinary standards.
• Work under the guidance of the Head Chef and Sous Chefs.
• Complete mise en place and daily production efficiently and accurately.
• Maintain high standards of food safety, hygiene and kitchen organisation.
• Assist across different areas of food production as required.
• Adapt to changing priorities during busy production periods.

About you

• Culinary training or equivalent commercial kitchen experience.
• Strong knife skills and fundamental cooking techniques.
• Good knowledge of food safety and hygiene standards.
• Strong organisational and time management skills.
• Excellent attention to detail.
• Able to work effectively in a fast-paced team environment.

Highly regarded:

• Food handling certification.
• À la carte restaurant experience.
• Production or central kitchen experience.

Hours & benefits

• Monday to Friday, approximately 6:00am to 3:30pm.
• Some overtime during peak periods, including Christmas and Easter.
• Stable full-time employment.
• Ongoing training and career development.
• Exposure to hot kitchen, sauces, ready meals, charcuterie, pastry and other production areas.
• Uniform supplied.
• Attractive staff discounts across our retail stores.

If you are passionate about food and want to build your culinary career with Victor Churchill, we would like to hear from you.

Apply now to join our Mascot production kitchen.

No recruitment agencies or recruiters, please.