Demi Chef

About the role

We are seeking a talented and motivated Demi Chef to join our culinary team at Wangsa Holdings Sdn Bhd. This is a full-time position based in Taman Melawati, Selangor. As a Demi Chef, you will play a crucial role in supporting our head chef and senior kitchen staff in the preparation and cooking of high-quality meals. This position is essential to maintaining our kitchen's standards, efficiency and reputation for excellence. You will be instrumental in ensuring that every dish that leaves our kitchen meets our rigorous quality standards whilst working in a fast-paced, dynamic hospitality environment.

Key responsibilities

• Prepare and cook dishes according to established recipes, standards and presentation requirements
• Assist the head chef and senior kitchen staff with meal preparation and cooking duties
• Maintain cleanliness and hygiene standards in all areas of the kitchen, including workstations, utensils and equipment
• Monitor and manage food inventory, ensuring proper storage and rotation of ingredients
• Support the execution of special menus and themed events as required
• Train and supervise junior kitchen staff and apprentices when necessary
• Follow all food safety regulations and health and safety protocols at all times
• Contribute to the development of new menu items and culinary innovations
• Maintain efficient workflow in the kitchen and work collaboratively with all team members
• Report any equipment faults or maintenance issues to management promptly

What we're looking for

• Culinary qualification or formal training in professional cookery or catering
• Minimum 2-3 years of experience working in a professional kitchen environment
• Strong knowledge of food preparation techniques, cooking methods and culinary best practices
• Excellent understanding of food safety, hygiene regulations and health and safety standards
• Proficiency with a wide range of kitchen equipment and tools
• Ability to work efficiently under pressure and meet tight deadlines in a fast-paced environment
• Strong organisational and time management skills
• Excellent teamwork and communication abilities
• Flexibility to work shifts, including evenings, weekends and public holidays as required
• Physical stamina and the ability to stand for extended periods
• Passion for food quality and continuous improvement
• Preferred experience: exposure to multiple cuisines or specialised cooking techniques

What we offer

At Wangsa Holdings Sdn Bhd, we are committed to creating a supportive and rewarding workplace for our team. We offer competitive remuneration commensurate with experience and qualifications. Our benefits include opportunities for professional development and training to enhance your culinary skills and career progression. We provide a collaborative kitchen environment where your contributions are valued and recognised. We also offer staff meals and flexible scheduling where possible to support a healthy work-life balance. As part of our team, you will have access to a workplace culture that celebrates culinary excellence and innovation.

About us

Wangsa Holdings Sdn Bhd is a respected hospitality and tourism establishment dedicated to delivering exceptional dining experiences. Our mission is to provide outstanding food, service and hospitality to all our guests. We pride ourselves on maintaining the highest standards of culinary excellence, food safety and customer satisfaction. Our team is passionate about creating memorable experiences, and we foster a culture of teamwork, continuous learning and professional growth. With a commitment to quality ingredients, innovative menus and skilled culinary expertise, we have established ourselves as a valued destination in the hospitality sector.

Apply now

If you are a dedicated culinary professional ready to advance your career and contribute to our dynamic kitchen team, we would love to hear from you. Please submit your CV, covering letter and any relevant certifications or portfolio work. Join us at Wangsa Holdings Sdn Bhd and become part of a team that values excellence in every aspect of hospitality.