Demi Chef

HYATT REGENCY KUANTAN RESORT

Demi Chef

Operational

• Ensures that all company minimum brand standards have been implemented.
• Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
• Washes, peels, cuts, and seeds vegetables and fruits.
• Cleans, cuts, and grinds meats, poultry, and seafood.
• Dips food items in crumbs, flour, and batter to bread them.
• Stirs and strains soups and sauces for bulk production
• Weighs and measures designated ingredients.
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
• Stores foods in designated areas.
• Cleans work areas, equipment and utensils, segregates and removes garbage
• Distributes supplies, utensils, and portable equipment.
• Carves various cooked meats
• Assists in quality control of items.
• Sets up buffet presentations.

Requirements

• Able to work on shift
• Able to work on weekend and public holiday.
• Good command in English and Bahasa Malaysia

Benefits

• 2 Off Day Per Week
• Duty Meal
• Outpatient Medical
• Hotels Worldwide Staff Room Rate Discount

Job Types: Permanent, Full-time

Pay: From RM1,800.00 per month

Benefits:

• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Ability to commute/relocate:

• Kuantan: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person