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Lokal Kreasi Indonesia
Demi Chef
2 months ago
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Important information
Contract type:
Permanent
Salary:
IDR 54,000,000 – IDR 60,000,000 / year
Location:
Surabaya, East Java, Indonesia
Work mode:
Onsite
Published on:
2 September 2026
What they need
- At least 2 years of experience as Demi Chef (Cook 1)
- Experienced in Western food, Italian food, and Fushion food.
- Understand food hygiene, quality control, food waste control, and other related
- Good leadership, team management communication, and time management skills
- Able to use Ms.Office (Word, Excel, PowerPoint)
- Ensure kitchen operations run according to SOP
- Control stock of raw materials, food costs, and other costs related to the kitchen
- Ensure the cleanliness and tidiness of the area, equipment, and supplies in the kitchen
- Ensure the quality and quantity of raw materials and food products are by standards
- Provide training, coaching, and mentoring to the kitchen team
- Provide recommendations for performance appraisal of the kitchen team
- Participate in meetings related to the kitchen and prepare required report
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