Demi Chef

Hotel Sorrento is currently seeking experienced and motivated Demi Chef to join our dynamic Kitchen Team and work within our Main Dining Room Kitchen.

Join our team now and play an integral role in the reopening of our restaurant. This is an opportunity to develop your career, contribute to a professional and dedicated team, and grow with the business as we prepare for the upcoming Summer season.

Key responsibilities:

· Preparation and presentation of high-quality dishes

· Assist with stock rotation, labelling and general kitchen organisation.

· Maintain consistency and portion control according to recipes and standards

· Follow food safety guidelines and HACCP procedures

· Assist senior chefs with daily food preparation and service

We’re looking for:

· Strong work ethic and efficiently during busy service periods

· High level communication and time management skills

· Certificate 2 & 3 Commercial Cooking qualifications (minimum)

What we offer:

· The chance to be part of an energetic, professional and friendly team

· Opportunities to grow and develop your skills across multiple departments

· Positive team culture where ideas are valued & progression is encouraged

Full time position, 38hrs per week over a rotating 7 day roster. Weekend and Evening availability is essential.

Must have either a Diploma level Qualification or minimum 1 year working in the same role.

Please note Sponsorship is not available for the above position. Applicants must have full working rights

About us:

Hotel Sorrento is a family business built on people who care. What began as a traditional pub has now evolved into a world-class resort destination, with the heart and values of a family business still at its core.

If you are passionate, driven, and want to join something iconic, come grow with us! Send your resume to [email protected]

Pay: $79,500.00 – $82,500.00 per year

Work Location: In person