Demi Chef

About us

As the world's largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs — inspiring us to create warm, sophisticated experiences for guests seeking a richer perspective on the world. Every InterContinental hotel cultivates its own distinctive style, embracing every opportunity to deliver personal, memorable and enriching moments.

At InterContinental Auckland, we do not just deliver luxury — we set the standard. Our commitment to world-class dining has positioned us as a leader within Auckland’s vibrant hospitality scene.

Our flagship restaurant, Advieh Restaurant & Bar, celebrates bold, modern Middle Eastern flavours paired with exceptional New Zealand produce. Created in partnership with renowned chef Gareth Stewart, Advieh has proudly retained its Cuisine Good Food Award Hat since 2024 and is recognised as a Michelin Selected Restaurant in 2026. These achievements reflect the creativity, precision and high standards of our culinary team.

We are looking for two talented Demi Chefs to join our culinary team: one full-time position with a minimum of 30 guaranteed hours per week, and one part-time position with a minimum of 16 guaranteed hours per week. Both positions offer an hourly rate of NZD $31.80. You will have the opportunity to develop your craft, learn from experienced culinary leaders and help create memorable dining experiences at Advieh.

Explore your journey ahead

• Food Preparation – Assist in preparing and cooking a range of high-quality dishes, ensuring consistency, flavour, and presentation meet our award-winning standards.
• Kitchen Operations – Support the Sous Chef, Head Chef and Partner Chef in daily kitchen functions, including mise en place, organisation, and efficient workflow.
• Menu Execution – Execute dishes in line with established recipes and Partner Chef Gareth Stewart’s culinary direction, delivering precision and creativity every service.
• Section Ownership – Take responsibility for your allocated section during service, managing timing, organisation, and quality control to ensure smooth and efficient operations.
• Quality & Safety Standards – Uphold strict food safety, hygiene, and health regulations, ensuring all ingredients and equipment are handled with care and professionalism.
• Team Collaboration – Contribute to a positive, fast-paced team environment by communicating effectively and supporting colleagues across all kitchen areas.
• Stock & Resource Management – Monitor stock levels within your section and communicate replenishment needs to ensure seamless service and minimal waste.

What we need from you

• Culinary experience – At least two years’ experience as a Commis Chef or in a similar role within a luxury hotel kitchen or premium restaurant, with a sound foundation in professional kitchen operations and culinary techniques.
• Organisation and attention to detail – The ability to manage competing tasks, maintain high standards and work efficiently during busy service periods.
• Teamwork and communication – Clear, professional communication and a collaborative approach to working with the culinary brigade and wider hotel team.
• Food safety and hygiene – A strong commitment to food safety, hygiene and workplace health and safety standards.
• Creativity and growth – A passion for food, a willingness to contribute ideas and the drive to keep developing your craft.
• Qualifications – A relevant New Zealand recognised culinary qualification at Level 5 or higher.
• Flexibility – Availability to work a rotating roster, including evenings, weekends and public holidays.
• Language skills – Fluency in English is essential; additional languages are welcome.

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental® brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.