O
Oriental Crystal Hotel Sdn Bhd
DEMI CHEF
13 days ago
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Important information
Contract type:
Permanent
Location:
Kajang, Selangor, Malaysia
Work mode:
Onsite
Published on:
13 October 2026
What they need
Responsibilities:
- Demonstrate culinary skills and techniques in the preparation and presentation of food
- Assist the head chef and sous chef in developing new menu items
- Ensure food quality, consistency, and presentation meet the hotel standards
- Supervise and train junior kitchen staff
- Monitor and maintain kitchen inventory, including food, supplies, and equipment
- Follow and enforce all food safety and sanitation guidelines
- Collaborate with the rest of the kitchen staff to ensure a smooth and efficient operation
- Assist with the management of food costs by minimizing waste and utilizing leftovers effectively
Pay: From RM2,000.00 per month
Benefits:
- Maternity leave
- Meal provided
Work Location: In person
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