Demi Chef De Partie

POSITION OBJECTIVE

Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking.

Key Responsibilities

• To ensure the mise en place of the section is performed to the high standard required at all times
• To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs
• To maintain the highest standard of cleanliness and up-keep of equipment
• Confidently be able to run at least two sections in the kitchen
• Maintain good working relationships with your colleagues and all departments
• Fully understand opening and closing process and how to write and follow a prep list
• Complete understanding and demonstration of spec knowledge and portion control
• Cordinate and work with Chef de Partie and Commis Chef in every day operations.