Demi Chef de Partie - Teppanyaki

Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits and secret dining experiences.

• Prepare and cook teppanyaki dishes according to restaurant standards and guest orders

• May perform live cooking and guest interaction in a teppanyaki style setting

• Set up and maintain the teppanyaki station before, during, and after service

• Ensure ingredients are fresh, properly stored, and well-prepared

• Perform efficiently during busy service while maintaining quality and consistency

• Provide excellent teamwork and communication with kitchen and service team members

• Ensures that food is stored, prepared and secured hygienically and safely.

• Ensures that food is prepared and cooked according to specific recipes and wastage is minimized.

• Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas.

• Checks mise-en-place and preparation procedures ensuring that procedures are correctly followed.

• Reports any engineering defects to immediate supervisors.

• Trains, coaches and develops subordinate employees.

• Contributes to the morale and team spirit of the hotel by maintaining effective relationships with colleagues.

• Makes appropriate suggestions and recommendations to supervisors for the general improvement of the hotel.

• Is fully conversant with all health and safety, fire and emergency procedures

• Maintains a high standard of personal hygiene, dress, uniform, and body language.

• Is polite and professional in any situation where the image or regulation of the hotel is represented.

• Ensures that all activities are carried out honestly, ethically, and within the parameters of Saudi Law.

• Assist with stock handling, ordering, and minimizing waste

• Performs additional duties as directed by supervisors.

• Proficient in the English language

• Minimum of 5 years of progressive kitchen experience in a luxury hotel kitchen or a related field.

• Must have held same position in a luxury hotel kitchen or a related field.

• Must be flexible in terms of working hours.

• Must be physically fit in order to lift items up to 25 Kilograms.

• Must have leadership and communication skills.

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