Demi Chef, Hokkaido Table

Craft Culinary Excellence with GSC! ✨

Golden Screen Cinemas (GSC) is seeking a dedicated and passionate Kitchen Demi Chef to join our Hokkaido Table kitchen team. This is an exciting opportunity to be part of a well-structured culinary operation under Malaysia’s leading cinema and lifestyle brand. If you take pride in food quality, kitchen discipline, and teamwork, in a fast-paced environment, we’d love to hear from you!

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Key Responsibilities

• Prepare and cook food items using various cooking methods in accordance with standard recipes and portion sizes
• Assist in plating and garnishing to ensure consistent quality and presentation
• Maintain cleanliness, hygiene, and organization of kitchen workstations and equipment
• Ensure full compliance with food safety and hygiene standards (HACCP)
• Support Chef de Partie, Sous Chef, and Head Chef in daily kitchen operations
• Monitor stock levels, assist in inventory taking, and support cost and wastage control
• Ensure kitchen equipment and chemical usage are properly managed and controlled
• Record and report breakages accurately
• Perform opening and closing duties according to kitchen procedures
• Attend staff meetings and contribute ideas for continuous improvement
• Carry out other duties as assigned by the immediate superior

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Requirements:

Qualifications

• Minimum 18 years old
• SPM / Diploma in Culinary Arts, Hotel Management, or related field

Experience

• Minimum 3 years’ experience in a reputable restaurant or full-service hotel
• At least 1 year in a supervisory or senior kitchen role is an advantage

Skills & Attributes

• Strong understanding of kitchen operations and food preparation techniques
• Basic computer skills and familiarity with inventory systems
• Disciplined, dependable, and detail-oriented
• Strong communication skills and team spirit
• Able to work independently and under pressure

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Why Join GSC?

• Be part of Malaysia’s leading cinema and lifestyle brand
• Professional working environment with structured kitchen operations
• Opportunities for career growth and internal advancement
• Exposure to a well-established F&B concept under a strong corporate brand
• Supportive team culture focused on teamwork and continuous improvement

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Additional Information:

• Willing to work shifts, weekends, and public holidays
• Able to stand for extended periods in a fast-paced environment
• Flexible and willing to be relocated within Malaysia