Travis Masiero Restaurant Group
Demi Chef/Chef De Partie
2 months ago
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Important information
Contract type:
Permanent
Salary:
SGD 31,200 – SGD 36,000 / year
Work mode:
Onsite
Published on:
31 August 2026
What they need
The Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work with other like minded individuals please drop us a note. For over 18 years, Chef Travis Masiero has operated critically acclaimed and signature restaurants in Singapore. Average Tenure of our team is 6 years with many team members working together for over 10. We look forward to speaking with you!
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