Demi Chefs

CHEFS – ENTRECÔTE PRAHRAN

Join the team behind one of Melbourne’s most iconic Parisian brasseries.

Entrecôte, part of the Caboodle & Co Hospitality Group, is seeking talented Demi Chefs to join our dynamic kitchen team as we gear up for the festive season.

Serving elegant French fare, cocktails, caviar, and an award-winning wine list, Entrecôte is more than a restaurant - it’s a creative hub of passionate individuals, driven by excellence, detail, and joie de vivre.

We call Prahran home, but our team of 90 hails from around the world. We pride ourselves on fostering a welcoming, supportive environment where talent is nurtured, individuality celebrated, and growth encouraged.

What We’re Looking For:

• Demi Chefs for cold and hot larder sections
• 2+ years’ experience in a similar position (high-end bistro or quality à la carte venue preferred)
• Strong kitchen organisation and communication skills
• Passion for French cuisine and culinary craft
• Weekend availability
• Efficient, professional, and team-minded

What You’ll Receive:

• Competitive pay + share of tips
• Staff discounts across all Caboodle & Co venues
• Welcome dinner at Entrecôte
• Referral bonuses
• Access to the Entrecôte Employee Assistance Program
• Learning & development opportunities
• Team rewards and annual awards day
• An extra paid day off for your birthday

If you’re ready to thrive in a kitchen that values energy, autonomy, and creativity, send us your CV and a short note about why you belong at Entrecôte.

Please note - no sponsorship available at this time.