DEPUTY - CDP Professional

• Manage daily operations of the kitchen, ensuring high-quality food production and presentation.
• Develop and implement menus catering to diverse tastes and dietary requirements.
• Supervise and train junior staff members to maintain high standards of service quality.
• Coordinate with other departments to ensure seamless service delivery.
• Maintain inventory of food supplies and ingredients, minimizing waste and optimizing costs.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.

Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.