DEPUTY - CDP Professional

• Manage daily operations of the kitchen, ensuring high-quality food production and presentation.
• Develop and implement menus catering to diverse tastes and dietary requirements.
• Supervise and train junior staff members to maintain exceptional customer service standards.
• Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal utilization.
• Collaborate with other departments to ensure seamless service delivery.
• Implement health and safety protocols, maintaining a clean and organized work environment.

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