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Deputy Housekeeping Manager

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Onsite

Deputy Housekeeping Manager

G S Malls

Deputy Housekeeping Manager

Skills

CRMInternal AuditCompliance

1 month ago

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Important information


Contract type:

Permanent

Salary:

₹700,000 – ₹900,000 / year

Location:

Noida, Uttar Pradesh, India

Work mode:

Onsite

Published on:

14 September 2026

What they need


Deputy Manager Housekeeping

Department: Operations
Location: Wave One, Sector-18, Noida
Reporting To: Operations Head / AGM Operations

Job Purpose

To manage and supervise the complete housekeeping operations of the property, ensuring high standards of cleanliness, hygiene, presentation, safety and customer/tenant satisfaction across all assigned areas.

Key Responsibilities

1. Housekeeping Operations

  • Supervise day-to-day housekeeping activities across the property.
  • Ensure cleanliness and hygiene of common areas, lobbies, corridors, washrooms, offices, food court, retail areas, parking and other assigned areas.
  • Ensure proper cleaning schedules and deployment of manpower as per operational requirements.
  • Conduct regular inspections and ensure timely rectification of deficiencies.

2. Manpower Management

  • Manage housekeeping supervisors, attendants and outsourced manpower.
  • Prepare duty rosters and ensure adequate manpower deployment in all shifts.
  • Monitor attendance, grooming, discipline and productivity of housekeeping staff.
  • Conduct briefing, toolbox talks and on-job training for the team.

3. Cleaning Standards & SOPs

  • Implement and monitor housekeeping SOPs, checklists and cleaning schedules.
  • Ensure proper use, storage and control of cleaning chemicals and equipment.
  • Maintain high standards of hygiene, sanitation and overall property presentation.
  • Introduce and monitor preventive housekeeping practices.

4. Quality Control & Audits

  • Conduct daily inspections and maintain housekeeping inspection reports.
  • Monitor washroom hygiene, odour control, waste management and common-area cleanliness.
  • Ensure compliance with internal audits, client/tenant requirements and operational standards.
  • Identify gaps and take corrective and preventive actions.

5. Vendor & Outsourced Staff Management

  • Coordinate with housekeeping manpower and service vendors.
  • Monitor vendor manpower, performance, attendance and service quality.
  • Verify consumables, equipment and other housekeeping requirements.
  • Ensure vendor compliance with agreed service standards and scope of work.

6. Inventory & Cost Control

  • Monitor housekeeping consumables, chemicals, tools, machines and other inventory.
  • Maintain proper stock records and ensure optimum utilization of resources.
  • Control wastage and ensure cost-effective housekeeping operations.
  • Coordinate with Purchase & Stores for timely availability of materials.

7. Waste Management & Hygiene

  • Ensure proper segregation, collection and disposal of waste as per applicable requirements.
  • Maintain hygiene standards in waste collection and storage areas.
  • Coordinate with concerned departments/vendors for waste disposal.

8. Coordination & Customer Service

  • Coordinate with MEP, Security, Fire & Safety, CRM, Parking and other departments.
  • Attend and resolve housekeeping-related complaints from tenants, customers and internal stakeholders.
  • Ensure prompt response to emergency cleaning requirements and special events.

9. Documentation & MIS

  • Maintain daily housekeeping reports, inspection checklists, manpower reports and consumption records.
  • Prepare monthly MIS covering manpower, consumables, complaints, inspections and operational performance.
  • Maintain records of equipment maintenance, training and vendor performance.

Key Performance Indicators (KPIs)

  • Overall cleanliness and hygiene standards
  • Tenant/customer satisfaction
  • Housekeeping manpower productivity and attendance
  • Complaint resolution and response time
  • Washroom and common-area hygiene
  • Consumable and chemical cost control
  • Compliance with SOPs and inspection schedules
  • Vendor performance and manpower compliance
  • Training and grooming standards
  • Reduction in repeated housekeeping complaints

Candidate Profile

  • Qualification: Graduate / Diploma in Hotel Management, Hospitality, Facility Management or relevant field.
  • Experience: 10-10 years of relevant experience in housekeeping operations, preferably in a mall, commercial building, hotel, hospital, large residential/commercial property or facility management environment.
  • Experience in managing large housekeeping teams and outsourced manpower.
  • Good knowledge of cleaning chemicals, machines, housekeeping equipment and SOPs.
  • Good communication, coordination and people-management skills.
  • Strong supervision, problem-solving and reporting skills.
  • Willing to work in shifts and handle operational requirements.

Preferred Skills

  • Team Leadership
  • Housekeeping Operations
  • Manpower Planning
  • Vendor Management
  • SOP & Checklist Management
  • Hygiene & Quality Control
  • Inventory & Cost Control
  • Complaint Handling
  • MIS & Reporting
  • MS Office / Facility Management Software

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