Dessert Chef

We are seeking a highly passionate, creative, and absolutely experienced Senior Dessert & Pastry Chef to lead our sweet menu creation. If you have a deep mastery of everything from classic baked goods to trendy street-style desserts, we want you on our team!In this role, you will be responsible for preparing a wide and diverse variety of premium desserts from scratch. The ideal candidate must be quick on their feet, detail-oriented, and capable of maintaining consistency in taste, texture, and presentation.Key Responsibilities

• Diverse Dessert Production: Prepare, bake, and craft a wide range of desserts from scratch daily, including:
• Fried & Griddled Treats: Authentic churros, pancakes, and fresh, fluffy doughnuts.
• Bakery Classics: Freshly baked cakes, soft-baked cookie dough, and moist muffins.
• Viennoiserie & Waffles: Flaky, fresh croissants and trendy croffles.
• Beverages: Thick, premium gourmet milkshakes and dessert shakes.
• Menu Execution & Presentation: Ensure every dessert is plated or packaged beautifully according to brand standards.
• Recipe Standardisation: Maintain strict consistency in taste, portion control, and food quality.
• Kitchen Management: Monitor inventory, minimize food wastage, and place orders for high-quality pastry ingredients.
• Hygiene & Safety: Clean and sanitize work stations, equipment, and utensils according to food safety guidelines.

Requirements & Qualifications

• Experience: Proven experience as a Dessert Chef, Pastry Chef, or Baker (minimum [Insert Years, e.g., 2–5] years preferred).
• Technical Skill: Total mastery over doughs, batters, frying techniques, and baking processes for all items mentioned above.
• Speed & Efficiency: Ability to handle high-volume orders efficiently without compromising on quality.
• Creativity: A keen eye for dessert presentation and a passion for experimenting with new flavor profiles.

Pay: Rs50,000.00 - Rs100,000.00 per month

Work Location: In person