Dessert Cook

The Meat & Wine Co Chadstone | Dessert Cook

Love crafting premium desserts in a fast-paced, high-end environment?

The Meat & Wine Co Chadstone is looking for skilled, passionate Part-Time Dessert Cook to join our kitchen team.

Why You’ll Love Working With Us:

• Hours: Part-time hours up to 24 - 30 hours on a rotating roster
• Perks: Daily staff meals + dining discounts across our brands
• Growth: Real opportunities to grow in the back-of-house team
• Extra Perks: Enjoy the opportunity to earn additional income through tips and incentives

What We’re Looking For:

• Reliable Commute: Ability to commute reliably to Chadstone for varied shift times.
• Experience: 1+ years in a busy,high-volume A La Carte kitchen (pastry/dessert section experience preferred)
• Qualifications: Cert III in Commercial Cookery or Patisserie is a strong plus.
• Availability: Flexibility across 7-day rotating roster (including evenings, weekends and public holidays).
• Passion & Drive: High attention to detail, strong teamwork skills, and a genuine love for premium food.

About The Meat & Wine Co

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

Ready to showcase your pastry skills? Apply today and grow your career with us!

Expected hours: 24.0 – 30.0 per week

Benefits:

• Employee discount
• Employee mentoring program
• Free food
• Referral program

Ability to commute/relocate:

• Chadstone VIC: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Do you have any extended leave booked over the Christmas period?

Education:

• Certificate I - IV (Preferred)

Experience:

• Dessert/Pastry: 1 year (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person