Dessert Maker

Duties and Responsibilities:

• Ensuring orders are accurate and delivered food correctly
• Prepare food in accordance to company standards
• Operate and maintain equipment used in the production process
• Monitor the cooking process and make adjustments as necessary
• Clean and sanitize work area and equipment
• Package finished products and label them appropriately
• Collaborate with other team members to meet production targets and deadlines

Qualifications:

• Preferably college level or undergraduate
• With at least 1 year related experience
• Must have a prior experience in restaurant
• Has the ability to work in a fast-paced environment
• Must be willing to work in SM Baguio.

Benefits:

• Company Christmas gift
• Company events
• Flexible schedule
• Life insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Ability to commute/relocate:

• Baguio, Benguet: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Restaurant: 1 year (Preferred)

Work Location: In person