Dessert/Kitchen Prep

At the Peach Cobbler Factory, it’s all about celebrating the sweet things in life; people, customers, community, and a variety of premium desserts! Our stores strive to make a positive impact every day in the workplace and in our community. PCF is a place of warmth and belonging, where everyone is welcome, and we value the unique experiences that each staff member brings to our team!

Positions available: Dessert / Kitchen Prep (various shifts between 12pm – 11pm)

• Pay: $15 per hour
• Part-time shifts (day and night) including weekends; as needed
• Hours: flexible, weekdays, weeknights, weekends, some holidays, community canvasing

Employee benefits

• Flexible schedule
• Paid training
• One free dessert item per shift worked

Job Summary

We focus on providing deliciously prepared desserts and excellent customer service and interact with our guests to ensure each customer has a great experience.

We are seeking friendly, outgoing and energetic people who love desserts and interacting with our customers in a positive way! We are the face of our dessert shop and play an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve delicious desserts and drinks.

Responsibilities

• Take food and beverage orders from customers
• Answer questions clearly about the menu and preparation
• Operate the POS (cash, credit, debit) payments accurately
• Check on customers eating in store to ensure they are satisfied
• Fulfilling delivery orders for UberEats, GrubHub and DoorDash
• Ensure all products are prepared consistent with company standards.
• Exhibit energy, passion, and commitment to developing the PCF brand
• Ensure the store is up to company standards with regards to cleanliness and neatness of all areas including dining, kitchen, and restroom areas.
• Maintain regular consistent attendance and punctuality.
• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays.
• Meet store operating policies and standards, including providing quality dessert products, cash handling and store safety and security.

Experience required:

• Customer service experience in a retail or restaurant environment is preferable, but we are open to train
• Be proficient in performing all Crew Member tasks including: FOH, BOH, EXPO, PREP.
• ServeSafe food certification (pre-paid code will be provided)
• Friendly, outgoing personality, with excellent communication skills
• Ability to work in a fast-paced environment and learn quickly.
• Maintain fast, accurate service and ensure excellent customer experiences.
• Ability to work well within a team and build relationships in the workplace
• Have a focus on quality and take pride in your work.
• Are open to learning new things with rotating dessert menus.
• Are able to keep calm with varying customer scenarios and workplace environment
• Strong interpersonal and communication skills.
• Reliable Transportation to and from work