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D.H. Lescombes Bistro - Server

Exclusive opportunity

Onsite

D.H. Lescombes Bistro - Server

Lescombes Family Vineyards

D.H. Lescombes Bistro - Server

10 days ago

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Important information


Contract type:

Part time

Location:

Albuquerque, NM, USA

Work mode:

Onsite

Published on:

14 October 2026

What they need


Come be part of a Winemaking Legacy at our newest location, D.H. Lescombes Winery and Bistro in Albuquerque, NM - Cottonwood Location!

Lescombes Family Vineyards is the premier vineyard and winery in the state of New Mexico. Since 1981, we have been leading the industry with an array of wines to include traditional, hand-crafted releases and highly acclaimed, award-winning favorites. Our current locations consist of our bistro locations: Albuquerque Cottonwood, Albuquerque Old Town, Alamogordo, and Las Cruces; Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming. Our family-owned vineyard thrives just east of Lordsburg and consists of a 240-acre property. Our mission is to passionately craft quality wine and food to be enjoyed with friends and family. You can read more about the Lescombes family and their offerings at lescombeswinery.com.

Benefits for part-time employees: Sick time. Generous employee discount. The opportunity to enroll in Teladoc, a virtual health program.

We are looking for experienced servers. Servers must be 21 or older.

Server Rate - $7.20 + tips

Benefits for part-time employees: A generous employee discount. The opportunity to enroll in Teladoc, a virtual health program.

Responsibilities:

  • Welcome guests warmly and deliver an exceptional, personalized dining experience by anticipating needs and providing attentive, friendly service.
  • Educate guests about the company’s history, wine selections, and food pairings to enhance their visit and build brand loyalty.
  • Provide knowledgeable recommendations on menu items, wines, and pairings based on guest preferences, creating opportunities to explore and enjoy the company’s offerings.
  • Accurately enter orders, serve food and beverages promptly, and maintain consistent communication with guests and kitchen staff to ensure satisfaction.
  • Build positive guest relationships by addressing questions and concerns professionally, maintaining an inviting dining environment, and creating memorable experiences that encourage repeat visits and customer loyalty.

ABOUT US https://youtu.be/U1vZD6jsg2w?si=kS6esZ1Vl9k0PmMn

https://youtu.be/xj19qa9dynA?si=VvXgdVW-Ht-lefie

https://youtu.be/JUz3JGu9-ok?si=r8K6NCDsp4houXip

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