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Diet Aide - PT

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Onsite

Diet Aide - PT

Ernest Health

Diet Aide - PT

20 days ago

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Important information


Contract type:

Permanent, Temporary

Location:

Akron, OH, USA

Work mode:

Onsite

Published on:

7 October 2026

What they need


Overview:

Summa Rehab Hospital – Akron, OH

Summa Rehab Hospital in Akron, Ohio (a

partnership with Summa Health) is a state-of-

the-art inpatient rehabilitation facility dedicated

to helping patients overcome disabling injuries

and illnesses. We specialize in intensive rehab

for stroke recovery, traumatic brain and spinal

cord injuries, orthopedic injuries, and other

complex conditions. Our compassionate,

multidisciplinary team provides comprehensive

physical, occupational, and speech therapy in a

supportive, healing environment. Joint

Commission-accredited and certified in stroke

and brain injury rehabilitation, Summa Rehab

Hospital is nationally recognized (including

being named one of America’s Best Rehab

Hospitals by Newsweek) for delivering patient-

centered care that helps individuals regain

independence.

Akron, Ohio Located in the heart of Akron, “The Rubber City,” Summa Rehab Hospital offers the opportunity to work in a community rich in history, culture, and natural beauty. Explore local gems like Stan Hywet Hall and Gardens, the Akron Art Museum, and the Akron Zoo, or enjoy the scenic outdoors at Cuyahoga Valley National Park and the Towpath Trail. With attractions like the Goodyear Blimp and Blossom Music Center, Akron provides a unique blend of heritage and entertainment. It’s the perfect place to grow your career and enjoy a fulfilling lifestyle.

We are seeking a Diet Aide to join our team of passionate patient caregivers!

As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees’ work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through “My Ernest Journey” and through our Engagement Survey, where our approach is “You Spoke, We Listened”. These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.

Our hospital offers comprehensive benefits, designed to support your health and financial well-being.

Benefits:

  • PPO and High Deductible Medical Plan options
  • Flexible Spending and Health Savings Account options available
  • Dental and Vision coverage
  • 401K with employer matching
  • Life insurance
  • Short-and-long term disability

Wellness & Work Life Balance:

  • Employee Assistance Program
  • Wellness Program with quarterly wellness challenges with participation incentives
  • Earned Time Off - start accruing vacation time on start date

Qualifications:

Required Skills:

  • High School Diploma or the equivalent in education or experience required.
  • Food Handlers license required.
  • Patient related service experience preferred.
  • CPR certification preferred.

Additional Qualifications/Skills:

  • Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
  • Knowledge of clinical operations and procedures.
  • Ability to maintain quality, safety, and/or infection control standards.
  • Effective organizational and time management skills.
  • Effective written and verbal communication skills.
  • Ability to maintain proper levels of confidentiality.
  • Ability to work closely and professionally with others.
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization

Responsibilities:

Assists in the service of meals for patients, visitors, and staff. Diet Aide may be responsible for any of the following tasks: unpacking and visually inspecting food stock; preparing, pouring, and portioning food; carrying heavy trays, pots, etc.; delivering meals to patients; maintaining sanitary work environment and food handling; cleaning work station area and equipment; washing dishes, pots, silverware, etc. Integrates the hospital’s mission and “Guiding Principles” into daily practice.

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