Diet Aide (SELGATE RAWANG)

• Process new diet orders or diet changes as required and update accordingly
• Assist patients in making proper selections according to prescribed diet. Take orders either manually or via Mobile Dietary Menu (MDM)
• Check menu against inpatient’s diet prescription and do adjustment accordingly. Consult Dietitian if have doubt
• Assist to check each patient’s meal at the end of meal assembly process to make sure food is served as ordered
• Attending on-the-job training workshops and lectures
• Prepare food items by ensuring both quality and quantity
• Manage transportation of food and supplies. Ensure temperatures are within specified range as according to statutory requirements and recommended approved guidance
• Perform light bookkeeping duties
• Report kitchen malfunctions to superior immediately
• Inspect food items and equipment on a constant basis
• Assist with food preparation services for catering projects
• Any other duties as instructed by the organization.

Education:

• Minimum SPM / STPM, Courses in food handling and services or equivalent.

Knowledge and Experiences:

• No experience required as on-the-job training shall be provided. However, experience in food related industry shall be an added
• Familiarity with any food industry
• Experience in Hospital Dietary Services will be an extra advantage
• Knowledge of customer service related
• Exceptional communication and interpersonal skills, with the ability to collaborate effectively across functions
• Ability to work collaboratively in a team and interface with various levels of the organization

Job Type: Part-time

Pay: From RM1,800.00 per month

Benefits:

• Meal provided

Work Location: In person