Diet Chef

About the Role

We are looking for an experienced and skilled Diet Chef to work in a private residence and prepare healthy, nutritious, and customized meals based on the family's dietary preferences and requirements.

The ideal candidate should have strong knowledge of healthy cooking, nutrition-focused meal preparation, portion control, food hygiene, and the ability to prepare a variety of cuisines while maintaining taste and nutritional value.

Key Responsibilities

• Plan and prepare daily healthy and nutritious meals for the family.
• Prepare customized meals according to individual dietary preferences and requirements.
• Develop weekly meal plans in coordination with the family or designated representative.
• Prepare balanced meals with appropriate portions of proteins, carbohydrates, healthy fats, vegetables, and other nutritional components.
• Prepare low-oil, low-sodium, low-sugar, high-protein, or other specialized meals as required.
• Understand and follow specific dietary restrictions, allergies, and food preferences communicated by the family.
• Prepare fresh meals using high-quality ingredients.
• Maintain proper portion control and presentation.
• Ensure all food is prepared and stored according to high standards of hygiene and food safety.
• Monitor the quality and freshness of ingredients.
• Coordinate grocery and ingredient requirements with the household staff or family.
• Maintain cleanliness and organization of the kitchen and cooking equipment.
• Minimize food wastage and maintain proper storage of ingredients.
• Keep updated with healthy cooking techniques, nutritional trends, and wellness-focused cuisines.
• Prepare meals suitable for different age groups and dietary preferences when required.
• Maintain complete confidentiality and professionalism while working in the private residence.

Candidate Requirements

• Minimum 3–5 years of relevant experience as a Diet Chef, Private Chef, Wellness Chef, or Health-Focused Chef.
• Experience working in a private residence, luxury household, wellness centre, premium hotel, or similar environment is preferred.
• Strong knowledge of healthy and nutritious cooking.
• Good understanding of portion control and balanced meal preparation.
• Knowledge of various cuisines and healthy cooking methods.
• Ability to prepare meals with reduced oil, salt, and sugar when required.
• Knowledge of food allergies and dietary restrictions.
• Excellent food hygiene and kitchen management skills.
• Good presentation and attention to detail.
• Ability to create varied and interesting meal plans.
• Professional, disciplined, trustworthy, and well-groomed.
• Ability to work independently and follow the family's specific dietary requirements.
• Flexibility to adjust menus based on the family's preferences and requirements.

Pay: ₹39,207.70 - ₹57,441.47 per month

Benefits:

• Food provided

Work Location: In person